Info
Very special thanks for the first three photos of Torquigener albomaculosus to Dr. Keiichi Matsuura, the scientist, who described this amzaing pufferfish, the fantastic photos were taken by Mr. Yoji Okata!
Thanks very, very much!
This species has been observed by divers at 10-27 m on sandy bottom. Another population is found around 30 m at the northern part of Amami-oshima Island. Its behavior of building large geometric circles on sandy bottoms, makes this species unique.
The circular structure plays an important role in influencing female mate choice, it functions to gather fine sand particles for constructing nests in preparaton for spawning.
Source: FishBase
Classification: Biota > Animalia (Kingdom) > Chordata (Phylum) > Vertebrata (Subphylum) > Gnathostomata (Superclass) > Pisces (Superclass) > Actinopteri (Class) > Tetraodontiformes (Order) > Tetraodontidae (Family) > Torquigener (Genus) > Torquigener albomaculosus (Species)
Puffer fish can produce toxins such as tetrodotoxin and saxitoxin and accumulate them in the skin, gonads and liver.
The toxin tetrodotoxin, which is contained in the fugu, is 1000 times more toxic than cyanide and there is no antidote serum, death then occurs by respiratory paralysis
The degree of toxicity varies depending on the species, but also on the geographical area and season.
We recommend that you never prepare puffer fish yourself, as the risk of fatal poisoning is far too great.
If you still absolutely want to eat puffer fish meat (fugu), then the fish should only be slaughtered by a Japanese special chef with a license and several years of training.
Only the training of these special chefs can guarantee the correct slaughter, complete removal and proper disposal of all toxic parts of the fish.