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Tetractenos glaber Smooth Toado

Tetractenos glaber is commonly referred to as Smooth Toado. Difficulty in the aquarium: Not suitable for home aquaria!. Toxicity: toxic.


Profilbild Urheber Ian Shaw, Reef Life Survey, Australien

Foto: Woolgoolga, New South Wales, Australien


Courtesy of the author Ian Shaw, Reef Life Survey, Australien

Uploaded by AndiV.

Image detail


Profile

lexID:
12315 
AphiaID:
282944 
Scientific:
Tetractenos glaber 
German:
Glatter Krötenfisch 
English:
Smooth Toado 
Category:
Kuglefisk 
Family tree:
Animalia (Kingdom) > Chordata (Phylum) > Actinopterygii (Class) > Tetraodontiformes (Order) > Tetraodontidae (Family) > Tetractenos (Genus) > glaber (Species) 
Initial determination:
(Fréminville,), 1813 
Occurrence:
East Coast Australia, Bass Strait, Endemic species, Queensland (Australia), South Australia, Tasman Sea, Tasmania (Australia) 
Sea depth:
0,5 - 20 Meter 
Habitats:
Bays, Brackish water, Coastal waters, Estuaries (river mouths), Freshwater, Sandy sea floors, Seawater, Sea water 
Size:
up to 5.91" (15 cm) 
Temperature:
14,4 °F - 24,7 °F (14,4°C - 24,7°C) 
Food:
Amphipods, Aquatic plant, Carnivore, Crabs, Insects, Snails 
Difficulty:
Not suitable for home aquaria! 
Offspring:
Not available as offspring 
Toxicity:
toxic 
CITES:
Not evaluated 
Red List:
Least concern (LC)  
Related species at
Catalog of Life
:
 
Author:
Publisher:
Meerwasser-Lexikon.de
Created:
Last edit:
2025-06-26 15:11:00 

Info

Tetractenos glaber (Fréminville, 1813)

Puffer fish can produce toxins such as tetrodotoxin and saxitoxin and accumulate them in the skin, gonads and liver.
The toxin tetrodotoxin, which is contained in the fugu, is 1000 times more toxic than cyanide and there is no antidote serum, death then occurs by respiratory paralysis
The degree of toxicity varies depending on the species, but also on the geographical area and season.

We recommend that you never prepare puffer fish yourself, as the risk of fatal poisoning is far too great.
If you still absolutely want to eat puffer fish meat (fugu), then the fish should only be slaughtered by a Japanese special chef with a license and several years of training.
Only the training of these special chefs can guarantee the correct slaughter, complete removal and proper disposal of all toxic parts of the fish.

Synonymised names
Aphanacanthe reticulatus Bibron, 1855 · unaccepted (synonym)
Aphanacanthus reticulatus Bibron, 1855 · unaccepted
Spheroides liosomus Regan, 1909 · unaccepted
Tetrodon glaber Fréminville, 1813 · unaccepted

External links

  1. Encyclodedia of Life (EOL) (multi). Abgerufen am 07.08.2020.
  2. FishBase (multi). Abgerufen am 07.08.2020.
  3. Fishes of Australia (en). Abgerufen am 07.08.2020.

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