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Osmundea pinnatifida Pepper Dulse, Truffle of the Sea

Osmundea pinnatifida is commonly referred to as Pepper Dulse, Truffle of the Sea. Difficulty in the aquarium: Not suitable for aquarium keeping. Toxicity: Toxic hazard unknown.


Profile

lexID:
16404 
AphiaID:
144847 
Scientific:
Osmundea pinnatifida 
German:
Pfeffer Rotalge, Trüffel des Meeres 
English:
Pepper Dulse, Truffle Of The Sea 
Category:
 
Family tree:
Plantae (Kingdom) > Rhodophyta (Phylum) > Florideophyceae (Class) > Ceramiales (Order) > Rhodomelaceae (Family) > Osmundea (Genus) > pinnatifida (Species) 
Initial determination:
(Hudson) Stackhouse, 1809 
Occurrence:
Ghana, Tunesien, Adriatic Sea (Mediterranean), Argentina, Australia, Azores, Brazil, Bulgaria, Chile, Corea, Egypt, European Coasts, Florida, France, Gulf of Oman / Oman, India, Indonesia, Ireland, Lebanon, Madeira, Mauritania, Morocco, New Zealand, North Atlantic Ocean, Norway, Pakistan, Peru, Philippines, Portugal, Queensland (Australia), Red Sea, Romania, São Tomé e Principé, Scotland, Senegal, South America, Sweden, Syrian Arab Republic, Taiwan, the British Isles, the Canary Islands, the Cape Verde Archipelago, the Faroe Islands, the Mediterranean Sea, The Shetland Islands (Scotland), Turkey, Venezuela, West-Atlantic Ocean, Yemen 
Marine Zone:
Supratidal (Supralitoral), spray water area (splash water area) above the tidal influence where the influence of the sea clearly outweighs that of the land. 
Sea depth:
Meter 
Habitats:
Coastal waters, Rocky shores, Rock coasts, Seawater, Sea water 
Size:
0.79" - 3.15" (2,0cm - 8,0cm) 
Temperature:
°F - 82.4 °F (°C - 28°C) 
Food:
Photosynthesis 
Difficulty:
Not suitable for aquarium keeping 
Offspring:
None 
Toxicity:
Toxic hazard unknown 
CITES:
Not evaluated 
Red List:
Not evaluated (NE) 
More related species
in this lexicon
:
 
Author:
Publisher:
Meerwasser-Lexikon.de
Created:
Last edit:
2024-04-05 20:30:19 

Info

Osmundea pinnatifida (Hudson) Stackhouse, 1809

Osmundea pinnatifida is a small alga widespread in the intertidal zone on moderately sheltered rocky coasts in Britain and Europe. The red algae can have a wide range of colors, from yellow-brown to red that is so dark it almost looks black.

Osmundea pinnatifida grows in clumps with branches up to 8 cm long from a disc-shaped support that produces runners for further support. The branches are alternate, flattened and branch from the sides once or twice in one plane. The axles have a small end groove at the tip.

The red algae is harvested in Scotland and the Channel Islands and dried and used as a spice for spicing dishes, which is what the name pepper red algae refers to.

Synonymised names
Chondria pinnatifida (Hudson) C.Agardh, 1822 · unaccepted
Fucus pinnatifidus Hudson, 1762 · unaccepted (synonym)
Gelidium pinnatifidum (Hudson) Lyngbye, 1819 · unaccepted
Laurencia pinnatifida (Hudson) J.V.Lamouroux, 1813 · unaccepted
Pinnatifida vulgaris Stackhouse, 1816 · unaccepted
Sphaerococcus pinnatifidus (Hudson) Stackhouse, 1797 · unaccepted (synonym)

External links

  1. algaebase (en). Abgerufen am 05.04.2024.
  2. MarLin UK (en). Abgerufen am 05.04.2024.
  3. Wikipedia (en). Abgerufen am 05.04.2024.

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